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About Us
Petit Chou is a French inspired bakery with a special focus on choux pastry. Choux pastry is the base dough for all eclairs, cream puffs and profiteroles. When prepared properly it is light, crispy, with a tender interior and a perfectly hollow center. This provides us the perfect vehicle to deliver you with generously flavorful bites.
Our main focus is to provide you with the most delicious, highest quality products using the finest ingredients and latest techniques. Everything we make is masterfully crafted with love and care to ensure you a truly unforgettable experience.
Bassim Nasr, Owner and Head Chef
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